Gabriel Rebollón

Data-Driven Food Systems for Crisis Resiliency

The first half of 2020 has been marked with the food market and agri-dealer closures, trade blockages, labor shortages, manufacturing and processing plant closures, shortages of certain food products as buying patterns shifted and bulk buyers such as restaurants or canteens faced closures, and other logistical and tactical issues. As the pandemic has progressed and …

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How to Save the Planet: What are the challenges in making the planet more sustainable?

Samantha Sault Writer, Washington DC and Geneva We’ve made a little progress on six environment-focused SDGs, including improving access to clean water and sanitation and protecting marine ecosystems. Significant work remains to save the planet, especially on reducing greenhouse gas emissions, investing in renewable energy and reversing biodiversity loss. The COVID-19 response must include solutions …

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Nearly 9 in 10 People Globally Want a More Sustainable and Equitable World Post COVID-19

In a new World Economic Forum/Ipsos global survey of more than 21’000 adults, 86% say they want the world to change significantly and become more sustainable and equitable. Globally, 72% also want their personal lives to change significantly, rather than returning to pre-COVID-19. While the US is one of the most change-averse nations, alongside the …

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